![]() ![]() ![]() Instant pot boneless pork chops are so tender they’ll practically fall off of your fork. You literally throw everything into the instant pot, then forget about it until it’s done! Once pressure cooker pork chops are done, you get sweet chunks of pineapple with a sweet and salty brown sugar glaze. Instant Pot Pork Chops Recipe (Pressure Cooker) is an absolutely perfect easy dinner recipe on a weeknight. Instant Pot Pork Chops Recipe (Pressure Cooker) If you love Instant Pot recipes, check out Instant Pot Pot Roast, Instant Pot Whole Chicken, and Instant Pot Potato Leek Soup! The perfect easy dinner, and the meat is so tender you can cut it with a fork! It calls for cream of chicken, but you can use cream of mushroom or cream of celery too if you like those options better.Instant Pot Pork Chops Recipe (Pressure Cooker) is boneless pork chops pressure cooked with pineapple, brown sugar, and spices. Also, thicker chops will need to cook for a longer time period than thinner chops.Īnother way to vary this recipe is to change up the soup. First, you can use any type of pork chops you want to, but I'd stick with boneless. Variations: You can vary this recipe in a few ways. Okay, so ranch-y isn't a real word, but I'm sure you get what I'm saying here. They were just too salty and not even ranch-y. The ranch flavor was just too strong and the chops didn't come out well at all. Trust me when I say that a half packet is quite enough. I love ranch flavor, so I used a full packet of dressing mix at first. If you have to make two batches, that's a safer way of making it than overlapping thick chops. If you use thicker chops, I don't advise doing it that way. Once they're done, pour the sauce on and heat through before serving.Īlso, I used very thin chops, so I layered them on top of one another in the pot. Then you would fry or bake the pork chops as usual. To make it outside of an Instant Pot, you would make the sauce separately. This recipe can be made in the oven or on the stove if you don't have a pressure cooker. The pressure cooking process makes all the difference. ![]() The thing that I love the most about this recipe is how tender the chops are. Oven Mitts - I use regular oven mitts for my Instant Pot, but you can buy these cute little Instant Pot mini mitts to protect your hands! However, I think that this set of wooden spoons would be just fine. Wooden Spoon - The wooden spoon sets I have are from The Pampered Chef. I got this set of Cuisinart knives for Christmas and I love them! Paring knife - A good set of knives is so important to have for so many recipes. For this recipe, you can use either one interchangeably. Instant Pot - I have both the 6 quart Instant pot and 8 quart Instant Pot versions. Yes! When thawed, the gravy may separate a bit but you can mix it back together when you reheat the chops. The Pork Chops should be stored in an airtight container in the refrigerator for up to 3 days. You might even like it over some type of pasta - I bet it would be awesome over egg noodles! For veggies, I like to serve some Instant Pot Buttery Carrots or Instant Pot Steamed Cauliflower with this dish - Instant Pot for the win! How to Store Instant Pot Ranch Pork Chops You can really serve them with anything, but the gravy goes well on rice or potatoes. What to serve Instant Pot Ranch Pork Chops With: Using the meat setting, cook for 15 minutes. There is no specific order, but I usually put the water first, then the chops, then the soup, and then the ranch seasoning.Ĭlose the lid to the Instant Pot and set to sealing. Ingredients for Instant Pot Ranch Pork Chops:Ĭombine all ingredients in the Instant Pot. All you have to do is put all of the ingredients into the pot and let it do its thing! The bold ranch flavor combined with tender chops is sure to become a family favorite. Instant Pot Ranch Pork chops is a true dump and go recipe. ![]()
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